The Little Chicken Cookbook: Creative Cooking with a Classic Ingredient (Little Cookbook S.)
by Linda Fraser
ISBN 13: 9781860351068
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: Feb 1998
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The Cook's Encyclopedia of Chicken
ISBN 13: 9780754806158
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 01 Jul 2000 Other Format: Paperback
The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)
ISBN 13: 9780754800460
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover
Soups and Starters: Over 75 Recipes for Fabulous First Courses (Creative Cooking Library)
ISBN 13: 9781859670798
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Muffins and Quick Breads (Contemporary Kitchen)
ISBN 13: 9780754802686
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Oct 1999
Best-ever Chicken: The Definitive Cook's Collection - 200 Step-by-step Chicken Recipes
ISBN 13: 9781859677209
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Oct 1998
50 Classic Meat Dishes (Step-by-step)
ISBN 13: 9781859676318
Classic British: Authentic and Delicious Regional Dishes
by Linda Fraser,Madeleine David,Sue Lawrence
ISBN 13: 9781860350481
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Finger Food and Party Snacks: Over 75 Recipes for Fantastic Party Food (Creative Cooking Library)
ISBN 13: 9781859670743
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
50 Classic Cakes (Step-by-step)
ISBN 13: 9781859674505
Soup Sensations
ISBN 13: 9781843093350
Format: Paperback (96 pages) Publisher: Hermes House Published: 2002
Pasta (Best Ever Cook's Collection)
ISBN 13: 9780752523545
Format: Paperback Publisher: Parragon Plus Published: 01 Dec 1996 Other Format: Hardcover
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